Last week a select group of 20 employees and guests gathered at an event space on the San Francisco Bay, and, while looking out at the Bay Bridge, dined on a selection of choice elk sausages, Wagyu meatloaf and lamb burgers — all of which were grown from a petri dish.
The dinner was a co Read More>>
Categories Food, Startups, TC, Barbecue, beef, Cultured meat, food, food and drink, Future Fields, Joyance Partners, machine learning, meat, Orbillion Bio, San Francisco, steak, supply chain, Y Combinator
